This morning I was getting ice out of the freezer and I knocked a plastic container of homemade pesto out and it broke on the floor. So I put it in the fridge to thaw for dinner. Tonight I made pesto pasta and then decided to put shrimp in it. The package said to brush them with butter and then broil them, but I didn't want to melt butter, so I used a container of garlic butter that Papa Johns gives you with pizza. Garlic butter shrimp and garlic in the pesto... but one can never have enough garlic, so I sprinkled it with garlic salt. It turned out pretty good and, of course, was super easy.
No comments:
Post a Comment