Super easy! I cut up precooked turkey breast and put it into the bottom of the baking dish. I cooked frozen mixed veggies on the stove and then dumped them on top. Added a can of cream of mushroom soup and about 1/3 cup of light cream (milk could also be used) and mixed it all up. Then I unrolled a tube of crescent rolls and laid them on top. Baked at 375 for 12 minutes. Not only was it delicious, but it was easy to cut into triangular serving portions.
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