I had so much fun with my previous 365 project (Last Year of My 20s) that I decided I should do another one.
Thursday, April 12, 2012
Wednesday, April 11, 2012
Tuesday, April 10, 2012
Day 304: Monsters!!
I had a message on Etsy from a lady asking if she could order 8 felt monsters from me. I told her yes and am waiting for her reply. In the mean time, I thought I should get a head start on them.
Monday, April 9, 2012
Day 303: Fried Raviolis for Dinner
Sooooo delicious!!
Toasted Ravioli with Marinara Sauce
2 tablespoons whole milk
Toasted Ravioli with Marinara Sauce
2 tablespoons whole milk
1 egg
3/4 cup Italian seasoned bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
salt & pepper to taste
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
salt & pepper to taste
1/2 (25 ounce) package frozen cheese ravioli, thawed
2 cups vegetable oil for frying
Marinara sauce for dipping
Combine milk and egg in a small
bowl. Combine breadcrumbs and seasonings in a shallow bowl. Dip ravioli
in milk mixture, and coat with breadcrumbs.
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Serve immediately with hot marinara sauce.
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Serve immediately with hot marinara sauce.
Sunday, April 8, 2012
Day 302: Easter
Ashley, Carrie, Mom, and I colored eggs for Easter. We used a method I found on Pinterest, but ours didn't turn out as cool. Still, we had fun and that's really the important thing, right?
Saturday, April 7, 2012
Friday, April 6, 2012
Subscribe to:
Posts (Atom)